Business Expert David Nour
Speaks At Leadership Symposium

Jim Prevor’s Perishable Pundit, January 5, 2010

Each year, the PMA FIT Leadership Symposium—presented in partnership with Cornell University—provides the industry with a unique form of leadership development. The program brings experts who are not experts in the produce industry together to stimulate the intellectual juices. This is very important because otherwise the industry stays in its internal feedback loop. New ideas, new ways of thinking and new ways of confronting challenges and finding opportunities combine with great networking to cause the program to attract many returning participants year after year:

Last year, we previewed the Leadership Symposium by running some interviews with the 2009 speakers:

Leadership Symposium Offers Stimulating Speakers

PMA FIT Awards 1st Tip Murphy Scholarship: Michael Engeman Of LaManna In Australia To Attend Leadership Symposium

Scholarships Offered To Attend PMA Leadership Symposium In 2008

PMA FIT Kicks Off New Year With Leadership Symposium

Produce Leadership For All Ages

This year we wanted to profile a speaker who arrived in the US with a suitcase, one hundred dollars and without speaking any English… and has built a very successful career specializing in something he calls “relationship economics.”

We asked Pundit Investigator and Special Projects Editor Mira Slott to get a little preview of his approach:

David Nour
CEO
The Nour Group
Atlanta, Georgia

 

 

 

Q: How does your expertise apply to the produce industry?

A: I’ve worked with transportation, logistics and other supply chain folks, and several packaging companies, but as far as growers, hands-on in the field, no. What I’m an expert in, and the reason I think I’m speaking at this 2010 Leadership Symposium event, is the topic Adaptive Innovation — getting from Point A to Point B, branding, packaging, marketing, positioning, people and business dynamics, processes and process change.

Q: Could you highlight key strategies and lessons you’ll be sharing with attendees?

A: Let me give you some talking points, some bullet points. I define Adaptive Innovation as re-inventing your business model, your revenue model and your value proposition through a circle network, through a strong, diverse, value-based portfolio of relationships. And more prudently, the fact that innovation is not an event; it is ideally a repeatable proposition that doesn’t have any one weak link.

Let me take a sidestep; if you think of Apple, a lot of innovation that comes from Apple is Steve Jobs, and we all saw when he took a medical leave, everyone was questioning and everyone was concerned whether Apple could remain the innovative company it is without this really forceful figure.

A company needs to be scalable, leverage a social network and build and execute a repeatable process. I break it down into five critical steps: Number One is value creation. You have to get succinct value. I hear too many times from the produce industry that lettuce is a commodity. Getting lettuce from field to store is not the value; you need to understand the value chain and work on value-chain disruptions. If you don’t, someone else will. What is the added value, what is the perceived value?

Q: Doesn’t that first require you to define and understand your markets and customers? Is your goal to meet perceived needs and desires; or beyond that, to create new value yet unrecognized or undiscovered?

A: You cannot date everybody. Unfortunately, the produce industry often has a trunk-and-tree mentality, spreading out more and more, growing branches so far away from what the company is really good at, and that’s how branches start breaking.

Wal-Mart knows who it’s trying to date; it drives that mission, which is unequivocally the low-cost leader, and understands value creation very succinctly.

Q: Is Wal-Mart’s supercenter concept an example of the scalable, repeatable process you speak of, which it leveraged across the globe for more than $100 billion in profits?

A: Number Two is developing very unique differentiators. And I emphasize, absolutely unique. There’s no confusion with Wal-Mart. People can’t compare Target to Wal-Mart.

Q: Didn’t Wal-Mart at one time test more upscale product lines promoted in chic fashion magazines, which fizzled? Were the executives wrong for trying to broaden their core customer base, or in doing so, did they risk confusing their established, diehard consumer following?

A: You’re right that Wal-Mart’s higher-end strategy flopped, but I make a strong argument that experimenting and failing is not bad, in fact it is critical to moving forward.

Q: So for companies to reach new plateaus, management must encourage risk-taking and pushing the envelope. Couldn’t that involve plowing resources in potentially futile projects? Won’t employees want to align themselves with initiatives designed to guarantee a high chance of success upfront? Further, in publicly run companies, I’d think pleasing the stockholders with profitable returns could create additional pressure against botched short-term projects…

A: Number Three, failure is part of the process; it provides an opportunity for informal learning, yet a lot of organizations frown on employee teams failing. In a commodity-heavy business, calculated failure is important. In trying, you lost batches of produce, but you learned how to do it better next time.

The American Society of Training and Development (ASTD) will tell you the impact after experimentation and failure is change of behavior. Studies have shown that 86 percent of what you’re exposed to in class you forget in 30 days. Contrast that to what you learn on a daily basis, in the field or supermarket or restaurant. That is when a light bulb goes off. Failure has enormous value; you have to have confidence to fail.

Q: I’ve heard you speak of Encyclopedia Britannica’s tenured reign utterly collapsing in the wake of free Internet information fueled by search engines, coupled by the company’s complacency to the Wikipedia phenomenon and an inability to adapt to a changing world. How does a company protect itself from such demise? From food safety issues to debilitating droughts and freezes, the fresh produce industry faces unique challenges….

A: An overwhelming road block is mindset. Number Four is the idea of what I call a signal scout; unfortunately a lot of companies look at revenue, what you generated last month. This is a rear view mirror mentality, or a lagging indicator. There needs to be a shift in mindset to leading indicators. What is the car three cars ahead of me doing?

A lot of people know how to get industry trends, but don’t know what to do with them.

How do
you bridge the gap between identifying a trend and adapting faster than the competitor?

An analogy is sending college scouts to high school games because you want to identify those winning players. For the produce industry, obesity is a big issue and so is eating healthier, but companies have to be savvy enough to tie those trends into unique, value-added business strategies.

Q: How does one differentiate between a fad and a trend? One minute, it’s all about fat-free foods, the next, it’s the high-protein Atkins Diet, and then whole grains and fiber… Similarly, sustainability has created all kinds of claims, marketing tactics, and mandates, often putting companies in precarious business predicaments…

A: You have to build in mechanisms to come back to the Mother Ship. We’re not talking about chasing fads. It’s a matter of creating tentacles through relationships to bring early insights back to you, and then being savvy enough and nimble enough to make course corrections. It’s being more astute about your green story, within the context of a green culture.

Q: Wouldn’t a company’s infrastructure, size, and business model exponentially impact its speed and ability to create and implement new ideas? For example, a produce manager at an independent specialty chain might have more autonomy in re-merchandising or shifting directions to accommodate customer nuances or stay ahead of local competition. Contrast this elasticity to a mega corporation mired in bureaucracy, where employees must wade through layers of executives to get basic policy approved.

A: I hear that excuse all the time. Even if you are part of a huge, brick-and-mortar, hundred-year-old company, you can create a nimble team. Take my little department or subgroup and get them to be more agile. I hope this is a message that each person attending the Leadership Symposium can take back with them.

Q: What is the last component in the five-step scenario you’ve been outlining?

A: Number Five involves talent scouts. I met with Jim Collins, author of “Good to Great,” and “How the Mighty Fall,” and he identifies the key stages in a company’s decline.

First is losing the talent; when you do too little too late to stop your best employees from leaving, it’s those critical innovation hubs you lose. I talk about flight risk. Why did they leave? What didn’t they find within the organization to make them stay? How can you identify up-and comers, and what can you do to retain them and help them to develop much more?

Q: Don’t many executives encase themselves with like-minded people that tend to agree with their plans? And could this mentality stifle the process for growth?

A: I’m reminded of what happened at Shamrock Foods, a 100-year-old company based in Phoenix, Arizona. The CEO wanted to manage accounts more effectively back in 2007, so he put together a 36-month plan, but became incredibly unhappy when the plan was not taking place. People weren’t sharing what problems they were encountering. He needed to create a more candid culture, where employees felt OK to make mistakes.

Unfortunately, a lot of executives are sheltered, and surround themselves with “yes” people. What are you doing to create tentacles inside your organization? Get away from direct reports and go deep into the organization to find out what is going on.

Q: Doesn’t this play to your mantra about generating real-world experience, meeting with growers in the field, visiting the packaging facility, checking out the way your product is being sold, etc.?

A: That’s right. It’s paramount to have your finger on the pulse of your business. Nothing replaces walking distribution centers, going to restaurants and seeing how products get from Point A to Point B. Look at your customer’s customers. What did your customers do with your product?

As a supplier, you may have shipped the fruit on time, but it sat on the dock for three hours, degrading the quality. No wonder your product was not selling. I suggest suppliers go to stores to see how product is merchandised and how the category is managed. You may have sent a great product, but it wasn’t refrigerated properly on the shelf. A relay race is seldom won by one leg; how well are you at passing the baton?

Q: Could you share some specific action steps companies can implement to disrupt the value chain and create a more viable business?

A: First you need to plant seeds; we’re going to put all the ideas on a white board and explore all the possibilities. Then you need to prioritize. You don’t want to chase every fad or trend on the radar; but examine the most effective and efficient ways to go after opportunities.

Q: Even if you identify a plethora of good opportunities, companies don’t have unlimited finances to invest…

A: Not only finances, but human capital, time and a myriad of resources need to be considered. Developing the idea is the initial step, but more importantly is creating a road map. How are we going to make it successful? What are the employee contributions, and what are the go-to-market strategies?

Q: Here it sounds like you’re working to avoid failure…

A: A lot of people are good at Monday morning quarterbacking, postmortem. You need to shoot all possible holes in an idea beforehand and start to mitigate risks. Set up scenarios, what if this happens, what are the consequences, what could the competition do, etc., to preempt new problems.

After identifying key trends, how do I bridge the gaps, what are my capabilities to address them? The next stage is commercialization, how do I take those ideas to market, efficiently as I can; think big, start small, scale fast. Take teas and natural juices, the idea was a huge one. Snapple got the attention of Coca-Cola and Gatorade, but execution is key; the teams have to be held accountable.

Q: Once again, it comes down to the people…

A: On the people part, there are four principles: like me, know me, trust me, pay me.

You’ll invest time to know me, and only when you trust me will you pay me. It doesn’t have to be monetary; you can buy ideas, perspective, and devout faith, to believe the person when he or she says this is just a bad idea, you shouldn’t pursue this and this is why. Give and take, judge in a back-and-forth process to nurture trust.

Q: At retail, chain executives are challenged to retain employees. And with the great turnover, they are concerned about making substantial investments in training. What tips can you offer to retailers that could create a more loyal and productive environment to spur innovation?

A: Look at attrition, and ask, why did the employee leave? You shouldn’t be losing retail managers at the rate of retail clerks, and distribution managers should be committed.

The other thing to push back on is, people in the produce industry say, we’re in a mature market, and we can’t innovate commodities.

Q: Does that mean jumping outside the industry for a different perspective? Awhile back, we ran a cover story in our sister publication, PRODUCE BUSINESS: “Beating Junk Food Marketers at Their Own Game.” It built the case for re-inventing the best ideas from processed food companies to entice kids into the produce department and win them over.

A: During my speaking engagement, I’ll share case studies in various industries to reinforce my key points. The industry is in trouble if it only thinks about produce myopically. There is a reason why five executives at Home Depot spend a week at Starbuck’s. From changing mindset to market share, it behooves people to learn from other industries.

When I hear produce companies saying that what Apple Computer does is not applicable to my business, I respond, really? In designing their prod
ucts, Apple executives observed kids and how kids play with toys; realizing there’s a certain way people interact with technology, which comes from our childhood. The produce industry must look beyond its own four walls, and ask, how do we do things differently?

Q: An example I like is how yogurt companies transformed a staid category with innovative products, creating a fun, tasty and playful experience…

A: Produce already has the most naturally gorgeous colors, but somehow produce companies have become determined to shove it in a box or out of reach because they don’t want kids pulling out fruit from the pyramid and have it crashing down. I say, don’t build the pyramid then. Give people a chance to experiment with the produce.

The way to elaborate beyond a commodity is to build an exceptional customer experience. My wife shops at Whole Foods, not only to give the kids a cart of their own. Around every corner, she finds cooking demos, tastings, and people giving out recipes and suggestions, teaching her how to make dinner differently. It is the experience that draws her back.

Q: When the economic climate is shaky, and consumers are slowing down spending, some companies choose to hold off on new product development or shutter store expansion plans. What is your advice on that front?

A: That is the worst thing a company can do. When the economy goes bad, there are three fundamental areas companies cut back on: marketing and advertising, traveling and entertainment, and training and development, and throw R&D in there as well. Now you’re not coming up with new ideas, and you’re not investing in your biggest asset, which are your people. Economic scenarios are cyclical, this too will pass, and when we come out of this economic downturn, those that have invested in those areas are the ones that are going to hit the ground running.

Q: In a way, it takes a bit of audacity to act aggressively in uncertain times… Are you suggesting that hunkering down and waiting out the storm could actually put your company in a less-secure position?

A: It absolutely takes courage, but it also takes servant leadership and savvy leadership. What are you doing in the time you have to stash cash and be liquid enough and to build a position that even when a bad market does hit — and it will hit — and it will hit worse for people that are short-sighted, you are primed to capitalize on opportunity? In my speech, I’ll have very specific charts showing those that innovate outpace their competitive peers on a very consistent basis industry after industry.

Do you really think nobody else thought about music on this little drive? Sony had the Walkman and they owned that market. Apple comes out with the iPod and iTunes and they completely eat Sony’s lunch.

Q: Why did Sony get so blindsided?

A: Sony was myopic to the early trends, and in Apple’s case, it was not just about the hardware, it was also about the software, so the whole iTunes, iPod, iTouch navigation was what absolutely won people over. I’m on my third iPod. I bought the first one, and said, wow, this is cool, and then started building an emotional attachment.

Q: Isn’t that notable, because copycat competitors will inevitably try to enter the category; whether it’s offering a better price or designing another newfangled feature? Are you saying the edge comes when consumers already feel a certain loyalty or comfort level with the original product or brand?

A: That’s a huge point. You’re not just a head of lettuce; you’re that brand of lettuce or that packaging of lettuce, or that particular orange juice. I went to Publix and took a picture of the orange juice aisle. I counted 27 different brands of orange juice… what sets one apart from all the other ones? It’s destructive; do we really need 27 brands of orange juice? It dilutes the commodity that much more. Is there a better, different way to deliver the benefit of that orange juice, or why buy it to begin with? How can I shrink the time from the groves to my fridge?

I’m going to bring an example of new Coca-Cola packaging that is probably very different than anything you’ve seen. Look how long they’ve been around and they’re still a huge definitive brand. Last I read, The Coca-Cola Company has $80 billion in brand equity; that’s not the value of their company, that’s the value of their brand. It’s mindboggling. They protect that brand; they invest in that brand, in good times and bad times. It’s very defining, and people become emotionally attached to this brand.

Q: In the produce industry, there are a few key brands, but you don’t have the same kind of brand significance as you do in many other industries…

A: My perception is, a lot of people believe produce cannot be branded. The Number One road block we also run into in our consulting work is mindset. The three legs of the stool are mindset, toolset and roadmap. You can shift your mindset that you, in fact, can brand effectively. It’s what are you willing to do that your competitors aren’t. When was the last time you drank 7-Up or Dr. Pepper or Fanta or Tab?

Q: How nostalgic; you’re making me feel really old right now…

A: No, no, I drank RC Cola and all those too! Coke consistently did what those other brands weren’t willing or able to do. By the way, Coke also tried New Coke. Remember that?

Q: Yes, briefly! It appeared to be a flash in the pan, one minute hyped as the best thing ever, and then vanishing into oblivion…

A. What do you think Coke Zero is? Coke Zero is another iteration following what they learned with New Coke. They applied the lessons, and Coke Zero is actually doing fine.

Q: Why did New Coke fail?

A: New Coke failed because they changed the taste. Now you were messing with my emotional connection and brand attachment. At its core, Coke had the following… that customer loyalty to the brand. The company changed a core, familiar characteristic, and those are fighting words now. As they learned that expensive lesson, they applied it quite effectively to Coke Zero.

In my work, I try to help people change their mindset, get them to think differently. One of the fundamental challenges I run across is the naysayers. Like, that’s never going to work, we tried that years ago, that never happened. Well, what could we have done differently? Don’t you think the market has changed just a little bit in the last few years, do you think buyer behavior, and buyer taste preference has changed in the last few years? If the answer to any of these questions is yes, then why don’t we take what we learned and apply it given the new market trends and data trends and take another attempt at it. The other idea is “coopetition.”

Q: I’m intrigued…What is “coopetition”?

A: At some point you could be considered head-on competitors with another company, an example, I use is Starbuck’s and Pepsi. They’re both in the beverage business. Starbucks knew that even though there is a Starbuck’s on every corner, they still had a geographic reach; Starbucks wasn’t in grocery stores, so they partnered with Pepsi – coopetition — and Pepsi distributes their cold drinks in grocery stores, leveraging each other’s strengths.

Starbuck’s knows how to build great products — those Frappachinos have been around since 1997 — and Pepsi has the distribution. Where coopetition works really well is when there is a common mission and common vision. Pepsi didn’t have a coffee drink so it was a really good fit. Starbuck’s brought the coffee product and Pepsi brought the bottling and distribution and they both benefit from it enormously. So, we’re talking common mission, common vision, or common enemy. Think of legislation. If this legislation passes we’re all going to be in trouble, so let’s work together to fight this common enemy.

Q: Food safety would be
a really good example of the need for coopetition in the produce industry…right?

A: Bingo. During the whole peanut contamination nightmare, you had one bad processing plant… in this case bad people poisoning the industry and basically bringing the whole industry down to its knees. So everyone in the industry came together to reassure the moms that Jiff is still good and safe to eat…

Q: In the produce industry, often news of relatively small produce recalls or outbreaks seem to spiral out of control in the media, creating consumer confusion and a warped perspective in the safety of all produce. How does the produce industry better manage and communicate food safety issues?

A: What I believe in is industry integrity and the truth. The Produce Marketing Association has a fiduciary responsibility to say this particular organization or company or incident was unfortunate, but it happened. It is not to say that every strawberry we pick in California is bad. The key is taking a proactive stance and not waiting until disaster hits the fan. I’m mesmerized by how many people sit on the sidelines, just waiting for things to happen. An old manager of mine drove into me the meaning behind W-A-I-T. We Are In Trouble if we’re waiting on something, right?

If you look at that whole Tylenol disaster, Johnson & Johnson went to the market and said we think there is a problem and we’re going to pull all of the products off the shelves. It cost the company billions, but they saved their reputation, and they exponentially benefited from that return of influence.

Q: At the time, many analysts questioned the company’s strategy of trying to salvage the brand, recommending Johnson & Johnson scrap the Tylenol name completely, convinced the scare had permanently marred the brand. Ironically, the company not only restored trust, it became a leader in driving safer packaging reform, launching sealed security bottle tops, which are now an industry standard.

A: I don’t remember, when the peanut issue broke, any industry authority saying in clear-cut terms, this plant screwed up, or made a mistake, explain the problem, apologize effectively to the consumer first, but having said that, emphasize that peanuts are still healthy, peanuts are still good for you, and there are still peanut growers and processors that do this legitimately and do this right, and by the way, here’s a coupon for 50 cents off your next peanut butter product.

Q: Pesticide use has become another hot button. In certain cases, special interest groups have promulgated false or distorted information, not based on sound science, which has tarnished the produce industry… How does the industry respond to a concern about pesticides on peaches, for example, or pesticides inadvertently blowing into a residential neighborhood from a nearby farm, to set the record straight, while reassuring consumers?

A: This isn’t a biblical religious comment, but the truth really does set you free. Consumers, businesses, everyone has a BS radar. I don’t believe that every pesticide is bad, but I need someone to truthfully tell me, you know what, there are some that are harmful, or maybe this group used it and it was a mistake and we learned from it, but that doesn’t make the whole industry bad. By the way, with lack of information, people start creating their own version of the story.

Q: That’s important too, because the produce industry has not always had a reputation for being media savvy, or for jumping out in front of an issue…

A: I met this executive, while on a flight, who said his job was to keep his clients off the front page of the Wall Street Journal for the wrong reasons, and being proactive when something hits. The Tiger Woods story started as a car wreck and now it’s a career wreck. I’m not a huge fan of the silent strategy. I recommend taking a leadership stance, especially if truth is on your side, and reiterating all that which is good; especially in crises, people forget, so point to all the healthy aspects of peaches, of peanut butter, of spinach, strawberries, whatever.

Q: As journalists, we want to do an interview with the CEO of the company connected to the outbreak, to get the truth out, to tell the whole story and provide a proper perspective. Unfortunately, companies in crisis often hire a PR firm to communicate sound bites third-hand. The PR person may be unknowledgeable and provide inaccurate information, or give the impression the company is hiding something…

A: It would be much better if the CEO would come to the phone. In hiring the PR firm, the company is just digging a deeper hole.

Q: Could you address industry relationships with government entities? The produce industry has had its share of communication breakdowns with FDA, negatively affecting the handling of food outbreaks and recalls. Serious problems surfaced during the spinach crisis, and more recently with the relentless Salmonella Saintpaul outbreak debacle… Debate ensues on the balance between government regulation and industry self-regulation. Could you share your insight?

A: I believe in balancing scope and size of government. Certainly companies need to build a respected and healthy relationship with government and agencies. But unfortunately, many industries refuse to push back. If you look now at Tom Donohue and what the U.S. Chamber of Commerce is doing, and this isn’t a political statement, they’re pushing back on an administration that has a pro-tax and pro-spend policy. They’ve taken a stand there with factual information that taxation hurts small businesses. And this country’s lifeline is all the small mom and pop stores that run our every day lives.

Q: Well, political statement or not, what is the main point you want to get across here?

A: Develop respected, healthy relationships but also push back when you see government entities outwearing their welcome, or respecting that which can be a productive asset. I think FDA is an asset, and I think EPA is an asset, but when they start encroaching that benefit for the end consumer, and they start recommending, or forcing or suggesting obtrusive legislation, then I think the industry should certainly push back.

Q: In some of these outbreaks, FDA’s actions may have been different if they had a better knowledge of the industry. For example, it makes no sense to stop the sale of spinach from a state that couldn’t have been in production during the time of the outbreak.

A: It is the produce industry’s responsibility to educate them and not with some memos. Nothing replaces feet on the street, or feet in the groves, or in the processing plant. As the president or CEO of the organization representing the produce industry, go get the top ranking FDA officials and take them to the processing plant and explain to them and show them in person, not by sending e-mails back and forth.

We create these 40-page structural analyses and documents that nobody reads. I learned this from working with several non-profit funds. When you get people emotionally engaged and you appeal to their logical self-interest, you have a much higher chance of getting things done. Show that high ranking person, not some low-level bureaucrat, but take someone in authority in the field and show them why this outbreak occurred, and here is what we’re doing about it.

I would go one more, not just knowledge, but actual insights. They don’t want to know everything you know about the tomato business. They want insight to make a good decision. We’re all dying from information overload. Let me show you our value chain from the field through distribution. Educate them through the process and they’re much more likely to make the right decision.

On his website David highlights this phrase:

“The only way to see the b
ig picture is to make the right connections.”

It makes us think of the old story about the blind men and the elephant, where each sees only a part of the creature and misses out on the whole. Connections are really a way of extending one’s vision so as to see things you wouldn’t have seen before, to see things more accurately and completely.

There are still some slots available for the program. You can see the schedule here.

Learn about all the speakers here and review all info about the program here.

It is three nights in Dallas and a once-a-year chance to think outside the box. You can register right here.

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